INGREDIENTS
chicken breasts, cut up into cubes
egg
corn flour
fresh pineapple, cut into bite sized chunks. save the juice.
salt (pinch)
white pepper (pinch)
tomato sauce
green & red pepper
cucumber
onion
oil for frying
DIRECTIONS:
Beat egg. Add 2 big spoonfuls of cornflour, a pinch of salt, a pinch of white pepper, and then mix thoroughly. Add the cubed raw chicken pieces, mix well. Set aside.
Heat up wok with oil. Add a few pieces of chicken, browning evenly & cooking completely.
Once finished, place on paper towel to drain oil.
In separate wok, lightly sautee pineapples, don’t let juice to dry out.
Add green and red peppers, and onion. Add small piece of cucumber.
Add tomato sauce.
Let simmer, then add cooked chicken pieces. Let simmer & soak.
Serve with white sticky rice.
Blinkman Buzz 
Sounds fabulous! I will be over for dinner! Miss you!
Im going to make this! My maid used to make this also – but she used ketchup instead of tomato sauce. Edna was Filipino also. This must be a common dish there. Soooooo good. We just got 8 inches of snow today – don’t waste one minute missing Wisconsin! Live large!
Yummo! Will she be cooking for us? 😉